Cockroach Control
German, American and Oriental cockroaches, gel bait in kitchens, spray where it belongs.
From AED 175 per treatment
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Industries
Food Processing Pest Control in Dubai, Sharjah & Ajman
Zoned to your HACCP plan, monitored at density, and documented so an audit finds the evidence rather than an assurance.
AED 2,000
From, per visit
Free
Survey first
Zoned
To your HACCP plan
2005
Serving the UAE since
The problem
The audit is the customer
On a food production site, pest control is a documented control point rather than a maintenance service. The people who read the file are your certification body and your customers, and they are looking for evidence of control, not an assertion of it.
That means monitoring at a density most sites find surprising, zoned to match the HACCP plan, and a trend record per point. It also means a clear rule about what may be applied in each zone and a written justification when anything is.
The work is scheduled into production downtime, and the programme is reviewed against your own audit findings rather than against a generic schedule.
- Monitoring zoned to the HACCP plan, at audit density
- Trend data per point, reviewed at each visit
- Written justification for any application in a production zone
- Scheduled into downtime, not into production
What pest control costs for a food production site
Food production is always surveyed and quoted per site. Zoning and monitor density drive the figure far more than floor area does.
| What is treated | Indicative price |
|---|---|
| Small production unit | AED 2,000 – 4,000 per visit |
| Mid-size facility | AED 4,000 – 9,000 per visit |
| Large or multi-line facility | On survey |
| Fortnightly or weekly schedule | Quoted per site |
| Audit support and documentation | Included |
Indicative prices, confirmed after the free inspection. The final figure depends on the size of the property and how established the problem is.
The inspection
What the inspection looks at on a production site
Zone boundaries
Where raw, process and finished areas meet, and what may cross.
Monitor density
Enough points to detect a trend, not enough to look tidy on a plan.
Intake and raw materials
Where stored-product insects arrive, and how far they get before detection.
Drains and washdown
Standing water and organic residue after a washdown cycle.
Roof voids and line services
Above the line, where birds and rodents travel unseen.
External boundary
The perimeter bait line and what is on the other side of the fence.
For certification
The evidence pack
Zoned site plan
Marked with every monitor point and the rule for each zone.
Per-point trend data
Readings over time, which is what an auditor actually examines.
Application justification
Where anything was applied in a production zone, why, and under what approval.
Review record
The programme reviewed against your audit findings, not against a generic template.
What we treat here
Pests we deal with in food production
Stored-product insects in raw materials, rodents at the boundary, flies around drains and washdown.
Bed Bug Control
Bedrooms, mattresses, frames and skirting, treated by spray with a follow-up visit.
From AED 499 per room
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Termite Control
Subterranean termites in villas and new build, soil treatment and timber protection.
From AED 699 per treatment
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Ant Control
Trails into kitchens and bathrooms, treated at the nest rather than on the surface.
From AED 175 per treatment
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Rodent Control
Rats and mice, baiting, trapping and closing the gap they are using.
From AED 200 per visit
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Mosquito Control
Standing water, fogging and residual treatment for gardens, compounds and sites.
From AED 199 per treatment
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We cover Dubai, Sharjah, Ajman and the northern emirates
Offices in Hor Al Anz, Deira and Al Nassriya, Sharjah, with coverage across Umm Al Quwain and Ras Al Khaimah.
FAQ
Food processing pest control: common questions
Can you work to our HACCP plan?
Yes, the zoning comes from your plan rather than from ours. If the plan and the pest programme disagree, that is a finding waiting to happen.
How many monitor points do we need?
Enough to show a trend per zone. That is usually more than sites expect, and the survey sets the number rather than a price list.
Do you provide audit support?
Yes. The documentation is built for it, and we will attend an audit to answer questions on the programme where that helps.
What if something has to be applied in a production zone?
It is agreed in advance, justified in writing, applied in downtime, and recorded with its approval and data sheet. Nothing happens on a production line unannounced.
Arrange a production site survey
Food production is always surveyed before pricing. Tell us the site and your certification standard.